Fresh Frozen Enzyme Active Royal Jelly
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Nutrition: 12-13% Protein, 12-15% Carbohydrates, 5-6% beneficial lipids. It is also high in B vitamins, including pantothenic acid. It contains minerals such as calcium, copper, iron, phosphorus, potassium, and 17 amino acids including the eight essential amino acids. Royal Jelly is the “Most Perfect” form of predigested vegetable protein, it is the richest source of naturally occurring bio-available enzymes… on the planet. This predigested vegetable protein it does not require it own enzymes to digest itself… it possesses an abundance of living enzymes.
Usage: One teaspoon to one tablespoon daily; can be combined with Shilajit, Honey, Bee Pollen, Propolis, Ginseng, Kelp, Coconut Oil, etc.
Suggested Storage: Royal jelly does not have an expiration date when it is kept frozen (best in a deep freezer). If royal Jelly is kept refrigerated it does not go bad in the same sense that milk or vegetables would, but the enzymes which are alive begin to break down after 3 or 4 weeks. When ordering a kilo of Royal Jelly it is best divide it into several containers and freeze them individually. Keep your monthly supply refrigerated.
This product does not contain any of the eight major allergens, however, bee products may cause allergic reactions in some people.
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